The Plough reopened in May 2024 under the new ownership of Diane & Rab Black. The attractive single room has a wooden floor, a brick bar counter and is furnished with tables and chairs. The food menu (Oct 24) offers a variety of pies and loaded potato wedges along with a small selection of cakes and cheesecakes for the sweet-toothed among us. Beer wise, there is a Tempest cask ale along with other Tempest keg ales.